Le Beaujolais

25 Litchfield Street London, England, WC2H 9NJ United Kingdom

020 7836 2955

Steeped in history, Le Beaujolais resides at an address that has managed to stay in French hands ever since the war. On the ground floor is London's oldest French wine bar whilst our downstairs restaurant is a member's only Club. Le Beaujolais remains a bastion of all that is French; since 1972 we have been providing a genuinely  French atmosphere, caught between the vibrant quarters of Soho and Covent Garden, in what we feel is a little piece of France tucked away in the heart of London.

We are passionate about offering an authentic and rustic experience of the French terroir, from working with small suppliers in France to the traditional old fashioned recipes we use. This philosophy extends not only to our gastronomy but to the wine we stock. Our wine list celebrates French spirit; every region is unique and this is evident in the wines they produce and why it should be as varied as the food we serve.

Le Beaujolais is a piece of French history, hidden away at 25 Litchfield Street.

—  wINE bAR mENU  —
 

 

Charcuterie & entrées

—  Assiette de saumon fumé  —
Smoked salmon served with sour cream, lemon.
£16

—  Paté de campagne  —
Our classic recipe of pork paté served with cornichons.
£9 / £16

—  Rillettes de canard & porc  —
A French speciality; smooth duck & pork paté.
£9.50 / £16

—  Rillettes de macquereau  —
Mackerel paté with white wine.
£11 / £17

—  Assiette de charcuterie  —
Selection of cold meats with cornichons.
£10 / £17

— Assiette végétarienne (V)  —
Tomato, avocado, mozzarella with a French dressing.
£13.5

— Planche a partager (sharing platter for 2 to 3)  —
Selection of charcuterie, paté, rillettes and cheese.
£44

Plats Principaux

— Croque-monsieur  —
Ham & cheese sandwich served with a salad garnish.
£14

—  Gratin de poissons  —
Creamy French fish pie.
£19.5

—  Hachis parmentier  —
The French version of sherperds pie.
£19.5

—  Boeuf bourguignon  —
Braised beef in red wine sauce, served with rice & vegetables.
£19.5

—  Saucisses de Toulouse garnies  —
Regional French sausages with lentils and potato purée.
£12 / 19.5

Specials available
Tuesday to Friday 12pm - 3pm & 6pm -9pm
Saturday 6pm -9pm

— Merguez Frites  —
Spicy beef & lamb sausages with French fries.
£19.50

— Steak Frites  —
Bavette served with peppercorn sauce and French fries.
£19.50

— Entrecôte Frites  —
Rib-eye served with peppercorn sauce and French fries.
£23.50

— Daily Special  —
Available for lunch only, priced daily.

Fromages & Desserts

— Fromages  —
Our selection of French cheeses from our producers.
One cheese £4.50
Four cheeses £16.50
Eight cheeses £32.00

— Creme Brulée  —
£12.50